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"Hunger is the best sauce in the world."--Cervantes

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Cups Water
2 Large Knorr Chicken Flavor Bouillon Cubes
6 Chicken Thighs
12 oz. Medium egg noodles
2 Cups Half & Half
½- 1 Cup Milk
Salt and Pepper (to taste)
Directions:
Directions:
1. Add water, bouillon cubes, and chicken thighs to pot.
2. Cook until chicken is tender. Reserve the broth.
3. Remove skin, fat, and bones from chicken thighs. Chop chicken.
4. Add egg noodles to the reserved chicken broth.
5. Add half & half and milk. Salt and pepper to taste.
6. Cook on low heat, Stir occasionally until noodles are tender.

 

 

 

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