Rhubarb Streusel Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup sugarq
1/2 cup butter, softened
1/3 cup orange juice
2 large eggs
2 cups all purpose flour
1 tsp. Baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup fresh rhubarb, sliced into 1/4" slices
Streusel
2 tbsp sugar
2 tbsp packed brown sugar
1 tbsp butter, melted
1 1/2 ground cinnamon
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Directions: |
Directions:1. Heat oven to 350ºF. Grease and flour 8x4 nice loaf pan; set aside.
2. Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and eggs; beat at low speed just until mixed. (Mixture will look slightly curdled.) Stir in flour, baking powder, baking soda and salt until just moistened. Gently stir and rhubarb. (Batter will be thick.)
3. Reserve 1 1/2 cups batter. Spread remaining batter into prepared pan.
4. Combine all streusel ingredients in bowl; stir until mixture resembles coarse crumbs. Sprinkle half of streusel over batter in pan; gently press into batter. Carefully spread reserved batter into pan; top with remaining streusel. Press streusel into batter.
5. Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 miutes😥; removeq from pan. |
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Personal
Notes: |
Personal
Notes: Recipe from internet Bake 7060-65 minutes using 9x5 inch bake pan
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