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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cuban Sandwich Recipe

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This recipe for Cuban Sandwich is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cuban Bread cut length wise
1\4 cp Butter
3 tbsp Yellow Mustard
1 1\2 lbs sliced Ham
1 1\2 lbs Roast Beef
1 lb Provolone or Swiss Cheese
1 cp Dill Pickle Chips
Directions:
Directions:
1. Spread 2 tbsp of butter on one half of bread
2. Layer mustard on other half
3. Layer Ham, roast beef and cheese on mustard half ( 1 or 2 layers)
4. Layer pickles on butter side
5. Place halves together and smear butter on outside of loaf
6. Wrap in aluminum foil and press down to flatten
7. Preheat oven to 450 ( can also be done on grill)
8. Place in oven and cook 5 minutes on each side
9. Take out of foil and return to oven for 2 minutes on each side
10. Slice and serve.
Number Of Servings:
Number Of Servings:
3

 

 

 

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