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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CORNBREAD Connie's Cornbread Recipe

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This recipe for CORNBREAD Connie's Cornbread is from Family Dinners at Sugar's House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-Well-seasoned cast iron skillet
¼ cup oil
3 cups self-rising cornbread mix
1 egg
½ cup mayonnaisse
1 cup water
½ cup milk
Directions:
Directions:
Heat oven to 400 degrees. Pour oil in skillet and heat on the stove.
Combine cornbread mix, egg, and mayonnaise together.
Once combined fully add water and milk and stir until blended.
Bake at 400 degrees 20-25 minutes.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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