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Crockpot Applesauce Recipe

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This recipe for Crockpot Applesauce is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium apples or 20 small apples
1 tsp lemon juice
3 inch cinnamon stick
5 tsp light brown sugar
Directions:
Directions:
1. Peel, core and chop the apples.

2. Add the sugar, lemon peel, lemon juice and cinnamon stick.

3. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact. (I used a whisk, which gave the sauce a nice chunky consistency.)

4. Can and process as you would other recipes or keep refrigerated up to 3 weeks.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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