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1944 Bake Off Winner Rhubarb Custard Bars Recipe

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This recipe for 1944 Bake Off Winner Rhubarb Custard Bars is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/4 c flour
1/2 c sugar
1 stick butter, room temperature
FILLING:
1 c sugar
1/4 tsp salt
2 Tbsp flour
4 large eggs, beaten
1 tsp vanilla
4-5 c rhubarb, cut into small pieces
cool whip or whipped cream, optional
Directions:
Directions:
1. Preheat oven to 350 degrees. Grease a 9x13 pan.
2. Crust: Blend flour and sugar together. Cut in butter with a pastry blender.
3. Press crust into pan. Bake for 10 minutes until lightly golden.
4. Filling: In large mixing bowl, blend sugar and flour and then eggs, vanilla and rhubarb. Mix well.
5. Pour mixture over partially baked crust and continue baking for 30-35 minutes being careful not to over bake.
6. Top with powdered sugar, whipped topping or ice cream just before serving.
****Because this is a custard, be sure to refrigerate any leftovers.

 

 

 

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