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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans cannellini beans drained
1 small can tomato sauce
2 - 32 oz. boxes of low sodium chicken broth
1 whole garlic bulb
1/2 lb. ditalini pasta
Directions:
Directions:
Cut up garlic gloves into chunks. Place garlic in a large pot and sauté in olive oil. Once garlic is translucent pour in two boxes of chicken broth, can of tomato sauce, and pasta. Cook until pasta is al denté and then add beans at the end. Simmer for 5 minutes and then ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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