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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Millennium Salad Recipe

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This recipe for Millennium Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can [15 oz] garbanzo beans, rinsed and drained
1 can [15 oz] dark red kidney beans, rinsed and drained
1 can [15 oz] pinto beans, rinsed and drained
1 can [14½ oz] diced tomatoes with roasted garlic, undrained
1 can [8¾ oz] whole kernel corn, drained
8 oz. jar mushrooms and garlic, drained
1/2 cup fat-free Caesar Italian salad dressing
2 tsp Italian seasoning
1/4 tsp pepper
Directions:
Directions:
Mix all ingredients.
Serve at room temperature; can be chilled or heated if desired.
Personal Notes:
Personal Notes:
Three cans of any bean variety can be used.

 

 

 

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