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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Curry-Layered Salad Recipe

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This recipe for Chicken Curry-Layered Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups shredded lettuce
2 pkgs [10 oz each] frozen peas, cooked, drained and chilled
3 cups chopped cooked chicken or turkey
3 cups chopped tomatoes
2 cups seeded cucumber slices, halved
3 cups mayonnaise
1 T sugar
1½ tsp curry powder
3 cups croutons
Directions:
Directions:
Layer lettuce, peas, chicken, tomatoes and cucumber in 5 quart salad bowl.
Combine mayonnasie, sugar and curry; mix well.
Spread over salad.
Cover with plastic film; refrigerate overnight.
Before serving, sprinkle with croutons.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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