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Layered Summer Salad Recipe

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This recipe for Layered Summer Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn lettuce
1 medium size red onion, sliced
2 cups sliced green pepper
1 cup shredded cheddar cheese
1 pint cherry tomatoes, halved
4 cups sliced summer squash
3/4 cups mayonnaise
3 T horseradish
3 T lemon juice
1 T Worcestershire sauce
Dash hot pepper sauce
1/4 tsp garlic salt
1 medium size avocado, peeled, pitted and diced
Directions:
Directions:
In a large, deep bowl, layer lettuce, onion, green pepper and cheese.
Add a ring of tomatoes; top with a ring of squash.
In medium size bowl, stir together mayonnaise, horseradish, 2 tablespoons lemon juice, Worcestershire sauce, hot pepper sauce and garlic salt until smooth.
Spoon dressing into center; surround with remaining tomatoes.
Cover and refrigerate 4 to 6 hours or overnight.
Just before serving, peel, pit and dice the avocado.
Toss with 1 T lemon juice; sprinkle over tomaties.
Number Of Servings:
Number Of Servings:
10 to 12 servings

 

 

 

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