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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
1½ cups crushed pretzels
3 tbsp sugar
½ cup butter
Directions:
Directions:
Mix all ingredients and press into a 13x9 glass dish. Bake 10-15 minutes at 350º. Allow to cool.
 

Middle Layer
Ingredients:  
Ingredients:  
1 8 ounce package of cream cheese
1 12 ounce package of Cool Whip
⅔ cup sugar
Directions:
Directions:
Whip together until smooth, spread on pretzel layer.
 

Topping
Ingredients:  
Ingredients:  
2 3 ounce packages of strawberry jello
2 cups of hot water
2 10 ounce cartons of sliced, frozen strawberries
Directions:
Directions:
Mix together and chill until slightly set. Pour over second layer and chill until firmly set.

 

 

 

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