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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crunch Bar Recipe

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This recipe for Crunch Bar is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Column Saltines (a box has 4 columns)
2 Sticks of Butter
1 Cup Light Brown Sugar
1 Package (12 ounce) Chocolate Chips
Directions:
Directions:
--Preheat oven 400º
-Lay saltines on a foil lined cookie sheet.
--Boil butter and sugar for 3 minutes.
--Pour over saltines.

--Bake for 7 minutes. (Watch Carefully) Don't burn.
--Remove from oven and immediately* spread chips over the top of cooked saltines.
(Using the back of a spoon helps)
--Cool in refrigerator, break into pieces.

*"Do not" let saltines cool before spreading chocolate.
Personal Notes:
Personal Notes:
Barbara was my mom's best friend. We called her Aunt Barb. My family has fond memories of Aunt Barb!

 

 

 

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