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Chocolate Covered Pretzel Rods Recipe

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This recipe for Chocolate Covered Pretzel Rods is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz) Snyder's Of Hanover Old Tyme Pretzels or Pretzel Rods
1 package (16 oz) Chocolate or White Chocolate candy melts (I use Wiltons)
Assorted Sprinkles
Directions:
Directions:
Melt chocolate according to package directions. Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted chocolate. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.

I make these at Christmas using red and green sprinkles. You could make them for other holidays using appropriate sprinkles.

I package them in individual plastic bags tied with ribbon.
Personal Notes:
Personal Notes:
Debbie Joy loves getting these in her Christmas stocking.

 

 

 

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