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Maple Cinnamon Roasted Butternut Squash Recipe

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This recipe for Maple Cinnamon Roasted Butternut Squash is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large butternut squash (about 3 lbs), peeled, seeded and cut into 1 inch cubes
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
salt and black pepper to taste
Directions:
Directions:
Preheat oven to 400 F degrees.
Line a baking sheet with parchment paper or lightly spray baking sheet with cooking spray.
Spread butternut squash cubes out on baking sheet. Drizzle evenly with olive oil then sprinkle with ground cinnamon, salt, pepper and maple syrup. Toss all the ingredients together, using tongs or your hands, ensuring all the cubes are coated.
Place in the oven and roast for 35 - 40 minutes minutes (rotating pan if necessary half-way).until squash is tender. Remove from oven and serve immediately or allow to cool.

 

 

 

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