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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Celery, chopped fine
1/2 Cup Onion, chopped fine
1 Cup Carrot, diced fine
6 Cup Dried Peas
16 Cups of Water
2 Cups Ham Cubes
2 Bay Leaves
1/2 teaspoon Thyme
Salt and Pepper
Directions:
Directions:
--Wash and sort peas.
--In large pot bring to boil; peas and water.
--Simmer 2-3 minutes.
--Remove from heat; Cover and let Stand 1 Hour!

--Add remaining ingredients; heat to boiling.
--Reduce heat and simmer, covered 2 1/2 to 3 hours or until peas are soft.

--If you prefer it thinner just add more water.
Personal Notes:
Personal Notes:
Jeff likes it thick! The joke is the more like spackling the better, lol!

 

 

 

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