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Kale Casserole Recipe

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This recipe for Kale Casserole is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chopped bunches kale ,1 lb mushrooms, 4 tablespoon butter, 1 teaspoon minced garlic , 1 teaspoon kosher salt ,1/4 teaspoon allspice ,1/4 cup flour , 1 cup shredded cheese ,2 tablespoon parmesan cheese2 tablespoon 1 cup chicken broth , 1 cup half & half ,canned fried onions
Directions:
Directions:
Saute Kale in 2 tablespoons butter then saute mushrooms in 2 tablespoons butter add mushrooms and kale together, add garlic, salt and allspice ,cook 2 min. whisk in flour then chicken broth and half & half. bring to a boil . pour into a buttered casserole dish ,top with canned onions tossed with cheeses.

 

 

 

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