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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Katherine Hepburn's Brownies Recipe

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This recipe for Katherine Hepburn's Brownies is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cocoa
½ cup butter (1 stick)
2 eggs
1 cup sugar
¼ cup flour
1 cup chopped or broken-up walnuts or pecans
1 teaspoon vanilla
Pinch of salt
Directions:
Directions:
Heat oven to 325 degrees.
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
Pour into a greased 8 x 8-inch-square pan.
Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey.
Let cool, then cut into bars.
Personal Notes:
Personal Notes:
So yummy!!!

 

 

 

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