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Spinach Cheese Manicotti Recipe

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This recipe for Spinach Cheese Manicotti is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages (8 ounce) Each Manicotti Shells
20 Ounces Fresh Spinach
1 Medium Onion, chopped
3 Cups Small Curd Cottage Cheese
1/2 Cup Grated Parmesan Cheese
4 Eggs
2 Tablespoons Chicken Bouillon
2 Cloves Garlic, crushed
1 teaspoon Thyme
1 Can (16 ounce) Sauce
2 Cups Mozzarella, shredded
Directions:
Directions:
--Preheat Oven to 350º

--Grease 2 pans each 9" x 13".
--Cook manicotti; drain and cool on foil.
--Wash, drain and chop spinach.
--Cover and cook spinach, until tender.
--Mix together; all but sauce and mozzarella.
--Fill Manicotti; place in baking dishes.
--Pour sauce over shells and sprinkle with mozzarella.

--Cover with foil and Bake 25 minutes or until hot through.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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