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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Collards Recipe

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This recipe for Collards is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of collards-trimmed and rolled and cut
1 smoke turkey wing-separate
Salt and pepper to taste
2 tablespoons chicken base
1 chopped onion
1 chopped green pepper
1/2 teaspoon red pepper flakes
Water to just cover greens
Directions:
Directions:
Combine all ingredients in large stock pot.
Cook till done on medium heat.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
So good!

 

 

 

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