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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Bread Recipe

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This recipe for Cheese Bread is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small wheel of Camembert/Brie Cheese
3 Tsp Onion Powder
1 Stick Salted Butter (melt)
2 Garlic Cloves (minced)
8 large Sweet Basil leaves (minced)
1 French Bread Loaf
Directions:
Directions:
Preheat oven to 350º
Take french bread and split but do not cut all the way through. Melt butter, add garlic and onion powder. Take ¼ butter for outside of loaf. Add the cheese and the rest of the ingredients then pour into french loaf. Spread reserved butter on outside of bread and wrap in foil. Bake in 350º oven for 20-30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This recipe is a work in progress. Original recipe provided by my daughter, Annette. I have tweaked to my liking. It's good!

 

 

 

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