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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Squash Casserole Recipe

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This recipe for Squash Casserole is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced cooked squash
2 small onions, sliced and sauteed
1/2 cup mayonnaise
1 egg, well beaten
1 1/2 cups grated cheddar cheese
1 3/4 tablespoons or 1/2 package Hidden Valley original dressing (dry)
Cracker or bread crumbs
Directions:
Directions:
Mix all together. Pour into a one quart greased casserole dish.
Top with cracker crumbs or topping of your choice.
Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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