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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
2 tablespoons butter
1 1/2 quart chicken broth
1 cup beer
1 lb cheddar cheese, grated
2 oz gorgonzola cheese
1/2 cup butter (1 stick)
3/4 cup flour
2 oz bacon, fried and crumbled
Directions:
Directions:
Sautee vegetables in 2 tablespoons butter for 10-12 minutes.
Add broth and beer and bring just to a boil and reduce to simmer.
In a stock pot melt 1 stick of butter and add flour to make a roux.
Strain vegetable/broth mix reserving liquid.
Add 2 cups of the hot liquid to the roux stirring until smooth.
Add in cheeses in a few small batches stirring to melted and silky smooth.
Serve topping with bacon bits and a good crusty bread.
Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
This is a favorite of my wife, Debbie.
We like to use very sharp cheeses...Cabot or Cuba are our favorite brands.
We also like to use a really good gorgonzola and always use more than the recipe calls for, but add depending your own tastes.

 

 

 

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