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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Greek Style Roasted Potatoes Recipe

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This recipe for Greek Style Roasted Potatoes is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Yukon Gold or boiling potatoes
salt
¼ c. fresh lemon juice (or vinegar)
¼ c. plus 1 T. olive oil
3 T. chopped fresh parsley
1 T. chopped fresh oregano
Pepper
Directions:
Directions:
Preheat oven to 450 º F. Peel potatoes and cut them into 1 inch pieces. In a medium saucepan combine the potatoes with salted cold water and cover by 2 inches. Bring water to a boil and reduce the heat and simmer potatoes for 5 minutes.
While they are simmering, in a large bowl whisk together the lemon juice and ½ tsp. salt until salt is dissolved and then whisk in 1 T. of the oil.
Drain the potatoes well and while they are still hot, add them to the bowl and toss.
Leave them in the bowl for 15 min. stirring several times to make sure that the liquid is well distributed. Add the remaining ¼ c. oil and combine well, being careful not to break up the potatoes.
Line a rimmed sheet pan with parchment paper or aluminium foil , brushed with oil. Transfer potatoes to the pan and spread then out in one layer.
Roast the potatoes, turning often until they are golden brown, about 30 to 35 minutes.
Remove from the oven and toss them with parsley, oregano and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 - 60 min.
Personal Notes:
Personal Notes:
I find it works well to heat the pan while the oven is heating so you put the potatoes on a hot pan.

 

 

 

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