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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pretzel Jello Recipe

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This recipe for Pretzel Jello is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed pretzel
3/4 c melted margarine
3 T sugar
1 (8 oz.) pkg cream cheese
3/4 c sugar
1 large (12 oz) container cool whip
1 (6 oz) pkg blueberry or strawberry jello
1 c boiling water
2 (10 oz) pkg fro sen blueberries or strawberries, juice and all
Directions:
Directions:
Heat oven to 400º . Mix melted margarine, pretzels, and sugar. Spread into a 9 x 13 pan. Bake 8 minutes. Cool thoroughly. Beat cream cheese and 3/4 cup sugar. Fold into Cool Whip. Spread on cooled pretzels. Refrigerate 15 - 20 minutes. Mix jello with 1 cup boiling water; add berries. Let set until slightly thickened in refrigerator Pour over cream cheese layer. Refrigerate overnight.
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