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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Hotdish Recipe

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This recipe for Chicken Hotdish is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg egg noodles, cooked per directions
1 cooked chicken (cut up)
1 can cream of mushroom
1 can cream of chicken soup
1 cup Miracle Whip
1 cup Velveeta cheese; cut up or use shreds
1 cup mushrooms
1 cup asparagus (with juice)
1 bag Chinese noodles
Directions:
Directions:
Preheat oven to 350º. Cook and drain the noodles. Mix the chicken, soups, Miracle Whip, Velveeta, mushrooms and asparagus into the noodles. Mix well. Bake in covered, casserole dish for an hour at 350º. Top with Chinese noodles and bake an additional 15 minutes uncovered.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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