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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cut Ziti Recipe

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This recipe for Cut Ziti is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lot Basil
Lot Sugar
1 Medium Onion
Little Oregano
Tomatoes, whole peeled -or- canned stewed or diced
1 Small Garlic
Directions:
Directions:
--You start with your tomatoes and you eye ball all the other ingredients accordingly.
--Cook it down for at least an hour or more.
--Serve over cooked ziti pasta.
Personal Notes:
Personal Notes:
Elaine, a friend since childhood. She had a dad that could seriously cook. However, he wouldn't share his recipes. Maybe he couldn't! This was the closest we ever got.
I've been making this sauce for years, but can't narrow down measurements. Adding by taste every time I make it.
We actually rented the other half of their house twice. Once in early 70's and again in 1981!

 

 

 

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