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Baked Macaroni Recipe

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This recipe for Baked Macaroni is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Box of Ziti Pasta
1 Sleeve of Saltine Crackers, crushed (each box comes with 4 sleeves of crackers)
1 1/2- 2 Pounds of White Sharp Cheddar Cheese, sliced
4 Cups of Milk
Directions:
Directions:
--Preheat Oven to 350º
--Cook Ziti & Drain
--In baking dish 9" X 13" layer 1/2 of ziti, 1/2 of cracker crumbs then 1/2 of cheese
--Repeat layers.
--Pour milk over casserole evenly.
--Bake until brown, about 1 hour or so.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Mildred Mattern is my Grandmother. She was always cooking and baking while wearing her full apron. This Casserole has been a favorite for many years and will continue to be as more generations learn to make it.

 

 

 

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