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Balsamic Honey Glazed Roasted Carrots Recipe

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This recipe for Balsamic Honey Glazed Roasted Carrots is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs baby carrots
3 tablespoons olive oil
3 tablespoons honey
1 teaspoon balsamic vinegar
Directions:
Directions:
Place carrots on a baking sheet and sprinkle with salt and pepper and a drizzle of olive oil.
Roast at 400 degrees for 20 minutes.
mix together tablespoons olive oil, honey and balsamic vinegar and pour over the carrots.
Return to the over for 5-10 more minutes.

 

 

 

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