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Tzatziki Recipe

4.5 stars - based on 1 vote
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This recipe for Tzatziki is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ a large cucumber, unpeeled
1½ cups plain full-fat Greek yogurt
2 large garlic cloves, finely minced
2 tbsp. extra virgin olive oil
1 tbsp. white vinegar
½ tsp salt
1 tbsp. minced fresh dill
Directions:
Directions:
Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.

Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.

Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine.

Serve chilled with pita bread for dipping.
Personal Notes:
Personal Notes:
I used dried dill and it was still tasty

 

 

 

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