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"The belly rules the mind."--Spanish Proverb

Pepper Cookies Recipe

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This recipe for Pepper Cookies is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
1 Cup Shortening
1 Cup Water
1 Cup Raisins
1 Cup Walnuts, chopped
1 Cup Orange Juice, (I prefer with pulp)
1 Cup Chocolate Chips
5 Cups Flour
2 Sugar
1 Cocoa
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Nutmeg
1 teaspoon Baking Soda
4 teaspoons Baking Powder
1/2 teaspoon Pepper, (I prefer fresh ground)
-------------
Icing:
2 Cup Powder Sugar
1 teaspoon Vanilla
3-4 Tablespoons Milk
Directions:
Directions:
--In medium saucepan; Melt shortening, water, raisin and nuts.
--Let Cool!

--Preheat Oven to 350º

--In large bowl combine flour, sugar, cocoa, spices, soda, powder salt and pepper.
--Add Orange juice.
--Add cooled mixture from saucepan. Mix well.
--Stir in chocolate chips.
--Roll in 1" balls.

--Bake 10 minutes.

--For Icing: Mix ingredients, only adding as much milk as needed to make it smooth, but not runny.
--Use a pastry brush to top warm cookies.

--Let cool completely.
Number Of Servings:
Number Of Servings:
Makes 14 Dozen
Personal Notes:
Personal Notes:
Shawn worked over night with me, years ago, at Price Chopper.

 

 

 

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