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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Split Pea Soup - Slow cooker Recipe

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This recipe for Split Pea Soup - Slow cooker is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried green split peas, rinsed
2 medium carrots, peeled and medium diced
2 medium celery stalks, medium diced
1/2 medium yellow onions, medium diced
2 medium garlic cloves, minced
2 fresh italian parsley sprigs
1 bay leaf
1 meaty smoked ham bone or 2 ham hocks or 2 cups cubed fully cooked ham
4 cups chicken broth
2 cups water
kosher salt & black pepper to taste
Directions:
Directions:
Combine all ingredients in a 4 or 5 qt slow cooker. Cover and cook on low for 8 - 10 hours or 5 - 6 hours on high until peas are tender.

Pull out ham bones and let cool until cool enough to handle. Remove meat from bones and place meat back in soup.

Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Sometimes I will put some diced potatoes in the crock pot also.
If you like the soup with a smoother consistency, you can run the soup through a blender before putting boned ham back into soup.

 

 

 

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