Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blender Hollandaise Sauce Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Blender Hollandaise Sauce is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks

1/2 tsp salt

1 tbs lemon juice

8 tbs (1 stick) butter

tabasco sauce or cayenne pepper
Directions:
Directions:
Combine egg yolks in blender.

Hit blender once quickly to blend egg yokes.

Add lemon juice, salt, and pepper (sauce) to blender.

Melt butter in small sauce pan until it’s bubbling (the butter, not the sauce pan).

Turn blender on high and pour butter in thin stream directly into center of blender blade. Turn off blender immediately once mixture is blended.

Serve over Eggs Benedict.

Makes approx. 3/4 cp.
Personal Notes:
Personal Notes:
This is the recipe Dad found and makes really nice hollandaise sauce. From pineviewfarm.net

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!