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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Porcupine Soup- Another version Recipe

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This recipe for Porcupine Soup- Another version is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/4 cup diced onion
pressed garlic to taste
salt and pepper to taste
add mint and oregano to taste
1 egg
Directions:
Directions:
Mix all the above ingredients together and form into golf balls. Fry a small chopped onion with garlic in a pot then add the balls and cover with water. Cook on medium for about 5 minutes then add 1 can -28 ounces diced tomatoes, along with carrots and potatoes to taste (and optional). Simmer until cooked.

Mom made this when they spent Christmas with us Dec 2015. I hope the recipe is right...guess i should of watch her make it. It was delish!!

 

 

 

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