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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Ever Brownies Recipe

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This recipe for Best Ever Brownies is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIES
1 cup butter
2 cups white sugar
2 tsp. vanilla
4 eggs
1 cup flour
2/3 cup cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 cup chopped nuts (optional)

PEANUT BUTTER FROSTING
1 stick soft butter
1/3 cup peanut butter (more if desired)
2½ - 3 cups powdered sugar
2 Tbsp. evaporated milk
1 tsp. vanilla

CHOCOLATE GLAZE
1 stick margarine
3/4 cup semi-sweet chocolate chips
Directions:
Directions:
Brownie Directions: Heat oven to 350 degrees. Grease 9 x 13 inch pan. Melt butter, blend in sugar and vanilla. Add eggs, beat well. Combine flour, cocoa, baking powder and salt. Gradually blend into egg mixture. Stir in nuts. Bake 20 to 25 minutes or until brownies pull away from sides of pan. Cool.

Peanut Butter Frosting: Beat butter, peanut butter, powdered sugar, evaporated milk and vanilla all together. Spread on cooled brownies.

Chocolate Glaze: Melt together butter and chocolate chips and cool a little. Drizzle on bars over peanut butter frosting.

 

 

 

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