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Carmelized Onion dip Recipe

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This recipe for Carmelized Onion dip, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
1 large white onion
2 TBS olive oil
1 tsp salt
1 tsp sugar
1 cup plain low-fat Greek Yogurt

Directions:
Directions:
Thinly slice the onion. Heat skillet over medium heat for 1 minute and add the oil and heat an additional minute. Add the onions to the skillet and cook for 5 minutes or until the onions start to brown. Stir in the salt and sugar. Cover and reduce heat to low and simmer for 40 -45 minutes. Remove the onions from the heat and allow to cool. Add to the yogurt and allow to sit in refrigerator for 30 minutes. Serve with raw veggies for dipping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour plus cooling time

 

 

 

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