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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2- (3 ounce) Packages of Cream Cheese, softened
1 Cup Butter, softened
2 Cups Flour

Filling:
2 Eggs, slightly beaten
1 1/2 Cups Brown Sugar, firmly packed
1 1/2 Cups Pecans, chopped
1 teaspoon Vanilla

Powder Sugar for topping.
Directions:
Directions:
--For Dough: In large bowl; Cream cheese, butter and flour.
--Wrap dough and REFRIGERATE for 30 minutes.

--Grease mini muffin pans.

--Preheat Oven to 350º

--Pinch off small pieces of dough and roll into balls.
--Press into each ball of dough into muffin pans or use a tart shaper dipped in flour.

--For Filling: In medium bowl mix together filling ingredients.
--Spoon filling into each prepared well of pan.

--Bake for 15-25 minutes.

--Cool in pans on rack.

--Top with Powder Sugar.
Number Of Servings:
Number Of Servings:
Makes 4 Dozen

 

 

 

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