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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 (14.75 oz) jar of artichoke hearts
- 8 oz cream cheese
- 1 cup grated parm. cheese
- 8 oz sour cream
- 10 oz package chopped frozen spinach
- 4 cloves garlic minced
(Add salt and pepper for taste)
Directions:
Directions:
Cook on high for 1.5-2 hours or until warm in crockopt
Personal Notes:
Personal Notes:
My mom always find the most random recipes and each one, my family loves. When laying out appetizers, this is one of her go to dips. Not only does this taste delicious, but it is also easy. I am sharing this with you in hopes you will enjoy it too. Enjoy!

 

 

 

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