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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart sauerkraut, well drained
1 green pepper, chopped
1 bunch green onions, chopped or 1 medium onion, chopped
1/4 cup chopped green olives w/pimentos
1¼ cup sugar
Directions:
Directions:
Mix all ingredients together well.
Put in refrigerator for at least 8 hours.
Personal Notes:
Personal Notes:
This is another recipe I got from my mom. She was a good cook - and didn't have to follow recipes until later in life.

 

 

 

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