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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Pie ( This is one mom uses for. holidays ) Recipe

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This recipe for Pecan Pie ( This is one mom uses for. holidays ) is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup karo dark corn syrup
½ cup karo light corn syrup
3 eggs
1 cup sugar
½ teaspoon all purpose flour
2 tablespoon melted butter
1 teaspoon vanilla extract
1 ½ cups pecans (not chopped)
1 unbaked 9 inch deep dish pie crust
Directions:
Directions:
Mix first 7 ingredients thoroughly using a whisk. Mix in pecans. pour into pie crust. Bake at 350º on center rack of oven for 55 to 60 minutes. Cool for 2 hours.

Tips: Pie is done when center reaches 200 degrees. Tap center surface of pie lightly, it should spring back when done. If pie crust is over browning cover edges with foil.

 

 

 

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