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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 stick butter
2 tablespoons lemon juice
dash of cayenne
Directions:
Directions:
Separate eggs, discarding egg whites.
Stir egg yolks briskly with a fork.
Cut stick of butter in 4 pieces
Place 1/2 butter into small saucepan.
Heat slowly over slow heat, stirring with a wooden spoon, until the butter melts.
Add egg yolks, and rest of butter, stirring slowly and constantly with wooden spoon.
Add lemon juice, and stir continuously until sauce thickens.
Sprinkle with dash of cayenne pepper and remove from heat.
Serve promptly.

 

 

 

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