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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter (Land of Lakes)
3 cups sugar
1 8 ounce package cream cheese
6 large eggs
3 cups all purpose white lily flour
¼ teaspoon salt
1 ½ teaspoon vanilla extract
Directions:
Directions:
Cream butter, sugar and cream cheese until light and fluffy. Add salt and vanilla then beat well. Add eggs one at at time, beating well after each addition. Stir in flour. Spoon mixture into a greased and floured bundt pan. Bake at 325º for 1 ½ hours.

 

 

 

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