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"Do vegetarians eat animal crackers?"--Unknown

Best Roasted Veggies Recipe

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This recipe for Best Roasted Veggies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 small Broccoli Heads cut into florets
• 1 head Cauliflower cut into florets
• 2 Sweet Potatoes cut into 1/2" chunks
• 12-15 Brussel Sprouts stems cut off, halved
• 2-3 Beets diced
• 1 entire bulb Garlic separated and cloves peeled
• Olive Oil
• Sea Salt to taste
• Ground Black Pepper to taste
Directions:
Directions:
1. Preheat the oven to 400F.
2. Line a large baking pan with parchment paper (not foil).
3. Place all veggies on the prepared baking sheet/jelly roll pan. Pour some olive oil evenly over the veggies (don't drench them, just a light coating).
4. Salt and pepper to taste, then mix everything together to evenly coat everything with the oil, salt, and pepper.
5. Place pan in the oven on the middle rack and roast for 50-60 minutes, stirring veggies 2-3 times.
6. You'll know they're done when the edges are crispy and brown and it smells amazing!
Personal Notes:
Personal Notes:
Whole 30

 

 

 

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