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Chicken-Bacon Salad Recipe

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This recipe for Chicken-Bacon Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 5-6 slices of Bacon I love kitchen shears for this, cut into 1/2" pieces
• 1 pieces Chicken Breast or Thigh dark meat is best, IMO, cut into 1/2"
• Mixed Greens
• Carrot diced
• Cucumber diced
• Hard Boiled Egg no yolks, diced
• Apple chopped
• Small Grapes halved
• Blanched Slivered Almonds
• Sunflower Seed Kernels

Directions:
Directions:
1. Put the bacon pieces in a cold skillet and turn it on to Medium. Fry the bacon until it's crispy and remove with a slotted spoon and drain on paper towels. Leave the grease in the skillet.
2. Add your chicken to the hot pan and cook it in the bacon grease. Cook until the chicken is no longer pink. Remove with a slotted spoon and drain on paper towels.
3. Prepare the salad by mixing your greens with anything else. I use all the ingredients above. Use what makes you happy.
4. Drizzle your favorite dressing on it and eat. Yum!

Personal Notes:
Personal Notes:
Whole 30

 

 

 

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