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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Bread Recipe

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This recipe for Corn Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Corn Meal - yellow is best :-)
1 cup flour
¼ cup sugar
½ tsp salt
4 tsp. Baking Powder
2 eggs
1 cup milk or buttermilk
¼ cup shortening or vegetable oil
Directions:
Directions:
Sift together dry ingredients. Add milk, eggs and shortening or oil. Beat until smooth. Bake in a greased (buttered) 8-inch pan at 425 degrees in oven for 20 - 25 minutes.

 

 

 

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