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Swiss Eggs Recipe

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This recipe for Swiss Eggs is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tblsp. butter
4 very thin slices Swiss cheese
4 eggs
Salt and pepper to taste
3 tblsps. cream
2 tblsps. shredded Swiss cheese
Directions:
Directions:
Melt butter in shallow baking dish. Cut slices of cheese to cover bottom of dish. Slightly beat eggs and pour over cheese. . Season to taste and pour the cream over eggs. Sprinkle shredded cheese on top and bake at 300º till eggs are done and cheese is delicate brown (about 15-20 minutes).
Number Of Servings:
Number Of Servings:
4

 

 

 

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