Southwestern Bean & Corn Salsa Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can whole kernel corn, drained 1/2 cup chopped onion 4 green onions, thinly sliced 1 red pepper, seeded and chopped 1 large tomato, seeded and diced 1 clove garlic, minced 1/3 cup minced fresh cilantro DRESSING 1/4 cup Crisco® Pure Canola Oil 1/4 cup fresh lime juice 1/4 teaspoon ground cumin 1/8 teaspoon cayenne pepper, or to taste Salt and pepper, to taste

Directions:	Directions: Combine beans, corn, onion, green onion, red pepper, tomatoes, garlic and cilantro in large bowl. Stir gently to mix. Whisk together oil, lime juice, cumin and cayenne pepper in small bowl. Pour over bean mixture. Stir gently to combine. Taste and season with salt and pepper. Let stand at least 1 hour before serving or up to 3 days in refrigerator. Stir gently just before serving.

Preparation Time:	Preparation Time: 20 minutes

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Southwestern Bean & Corn Salsa Recipe

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