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Jelly Cookies Recipe

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This recipe for Jelly Cookies is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup Butter
1/4 teaspoon Salt
2 teaspoon Cream of Tartar
1 teaspoon Baking Powder
3 Cup Flour
2 Eggs
1 teaspoon Vanilla
Powder Sugar
Jelly
Directions:
Directions:
--Cream butter, sugar and salt.
--Add cream of tartar, baking powder, flour, eggs and vanilla. mix well.

--Chill for about half an hour.

--Preheat oven to 350
--Roll dough out on floured board or pastry sheet.
Cut two for each cookie, using a small cutter remove center of one. Or use Linzer cookie set.

--Bake at 350 for 10 minutes.

--Cool on Rack.
--Put Jelly between halves. Sprinkle top with powder sugar.
Number Of Servings:
Number Of Servings:
38-42 whole cookies
Personal Notes:
Personal Notes:
Louise is my amazing mom!

 

 

 

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