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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jamiacan Oxtail Recipe

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This recipe for Jamiacan Oxtail is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs oxtail
2 tablespoons cooking oil
2 onions, diced
1/2 tablespoon allspice
2 cloves garlic, crushed
1 medium tomato, chopped
4 carrots, sliced
2 stalks escallions, chopped
2 stalks green onions, finely sliced
1 sprig thyme, chopped
1 can butter beans
Water, salt and pepper, as needed.
1 oz browning
1 oz vinegar
1 tablespoon paprika
2 tablespoons seasoning salt or salt
8 oz pepsi
8
Directions:
Directions:
Remove excess fat.
Pour oil in saucepan and add pieces of oxtail when oil is very hot.
Remove when both sides are brown.
Place oxtail in cooking pot, cover and simmer for approximately 3.5 to 4 hours or until oxtail is almost tender.
Combine onion, garlic, allspice, carrots, thyme, tomato, escallion, salt & pepper together separately.
When tender, add more water if necessary and add the other ingredients.
Cover and simmer for 20 to 30 minutes.
Add the butter beans and allow to simmer for just a few more minutes or until gravy is thick.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
Dads Favorite!

 

 

 

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