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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rice and Peas Recipe

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This recipe for Rice and Peas is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red light kidney beans, drained
2 cups dried white rice
12 oz. Coconut Milk (not water)
30 oz water
2 Stalks Scallion (Green Onions) sliced
2 sprigs Thyme
1 tbs salt.
1 tbs margarine or butter
Directions:
Directions:
Place rice in pot, drain and rinse kidney beans and add to uncooked rice along with chopped onion, thyme, butter, coconut milk, salt, pepper

Bring to a boil and then turn down to simmer until cooked. Takes a little longer than just rice to soak up the moisture. This is not a dry rice when done, it is a little creamier.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20-25 min
Personal Notes:
Personal Notes:
When we make curry chicken or oxtail we make this rice with fried cabbage. Very nice meal.

 

 

 

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