Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potatoes and Sour Cream Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes and Sour Cream Casserole is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns shredded
1/2 cup melted margarine
1 teaspoon salt
2 tablespoon diced onions
2 cup sour cream
1 can cream of chicken soup
Crushed cornflakes for topping
Directions:
Directions:
Mix together all ingredients except corn flakes.
Top with crushed corn flakes.
Bake at 350 degrees for 45 minutes to an hour
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
one hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!